The best bread 🥖 in Granada is sold out of a kiosk in one of the city’s small plazas. There’s always a line and it’s smart to get there when they open at 10:00 a.m. (any later than 2 p.m. and you may be out of luck because things sell out fast). Try the torta de cabello de ángel (sugared bread stuffed with candied spaghetti squash) or a pan de aceite with nuts (rich bread made with olive oil) before heading out on the Trails of the Alhambra to fuel your #talefromthetrail ❤️🚴🏻♀️🇪🇸
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